Huangcheng Noodle House 山西刀削面Knife-Cut Noodles in Beef BrothThe house namesake preparation — hand-shaved noodles with a thick, deeply savory beef soup that coats the irregular noodle edges on every biteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
