House of ThaiKa MooSlow-cooked pork leg stew in black soy sauce with green mustard — rich, falling-off-the-bone tender, and deeply savoryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
