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House of Tadu Ethiopian Kitchen
Gluten-free injera available on request, kept separate.
Kitfo
Vegetarian Combo
Tibs
Misir Wot
Fried Wontons
Sambusas
Tadu's specialty: lean ground beef sautéed with spices and homemade butter, served with ayib cheese.
Rainbow platter of misir wot, kik alicha, collards, and more, with plenty of injera.
Lamb, chicken, or beef sautéed with Tadu's spices, onions, tomatoes, jalapeños, and berbere.
Split lentil sauce with berbere, onions, ginger, and garlic — vegetarian highlight.
Based on 805 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
