House of Genji

Hibachi Filet Mignon

Tender beef cooked to order on the flaming griddle with garlic butter and a sweet soy finish — the premium pick and widely the best protein on the menu

Fried Rice

Tableside egg fried rice built from scratch by the chef, seasoned with the garlic butter drippings from the proteins cooking alongside it

Hibachi Shrimp

Plump shrimp seared with lemon butter on the hibachi — a classic pairing with the fried rice and a reliable value option

Lobster Tail

Premium tableside add-on cooked over the hibachi — worth the splurge for a special occasion, though portions can vary

Onion Soup

Light, savory broth with crispy onion bits — a classic teppanyaki starter that arrives at the table before the show begins

Ginger Salad

House salad with a tangy sesame-ginger dressing that regulars often request extra of — a bright counterpoint to the rich hibachi proteins

Hibachi Chicken

Marinated chicken breast cooked on the griddle — competent and well-seasoned, but the steak and seafood options deliver more at this price point