House of ChanChow meinCantonese-style pan-fried or soft noodles with a savoury gravy — a reliable order at any Chinese-Canadian spot of this vintageWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
