Hong Kong Cafe 香港茶餐廳

Grilled Pork chop & Chicken Steak

Beef Chow Fun with Supreme Soy Sauce

Stir‑fried flat rice noodles in rich soy sauce with tender beef—savory and slick in the best way

Steamed Chicken

Baked Pork Chop (with fried rice base)

Classic HK‑style baked pork chop over fried rice—crispy edges, savory sauce, and nostalgic comfort

Congee with Preserved Egg & Pork

Silky rice porridge studded with savory pork and preserved egg—comforting and well‑balanced

Shrimp Wonton Noodle Soup

Light yet flavorful broth with springy noodles and plump shrimp wontons—clean and satisfying

Rib Eye Steak (grill)

Grilled rib eye steak served HK‑style—meaty and hearty, a departure from typical cafe fare

HK Style Milk Tea

Strong‑brewed tea with evaporated milk—creamy, bittersweet, and unmistakably Hong Kong in character

Singapore Style Sauteed Vermicelli

Thin rice vermicelli stir‑fried with curry‑like seasoning—aromatic and lightly spiced