Hong Kong Bistro

Salt and Pepper Squid

Crisp battered squid tossed with chili, scallion, and white pepper — the order-this-first staple

Beef Chow Fun

Wide rice noodles with beef and bean sprouts, kissed with smoky wok hei

Har Gow (Shrimp Dumplings)

Translucent dumplings stuffed with whole shrimp — solid lunch dim sum standard

Singapore Noodles

Thin rice vermicelli with curry powder, shrimp, char siu, and egg — the canonical Hong Kong cafe version

Clay Pot Rice with Chinese Sausage

Rice cooked in a clay pot until the bottom layer crisps into golden crust — break and stir

Crispy Lemon Chicken

Braised Greens With Mushrooms

Siu Mai

Beef Chow Mein

Shrimp Rice Noodle Rolls