Hong Kong Bistro CafeEgg TartsSilky, barely-set custard in a short pastry shell — best ordered fresh out of the oven when the filling still wobblesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
