Hong Fatt BBQ

Char Siu (BBQ Pork)

Caramelized Cantonese BBQ pork with charred, lacquered edges and a tender interior — the signature item here and the reason regulars keep coming back.

Roast Duck

Whole or half roasted duck with crisp mahogany skin and juicy meat, served over rice or chopped to order.

Siu Yuk (Crispy Roast Pork)

Roasted pork belly with a crackling skin that shatters on contact — a Cantonese BBQ staple done with proper technique.

BBQ Combo Plate over Rice

A practical combination of two or three roasted meats over steamed rice — the standard ordering move that showcases the range.