
Based on 2,575 reviews
Live-tank Dungeness wok-tossed with salt, white pepper, garlic, and chilies in a shower of crisp shell
Live lobster chopped and wok-fried with ginger, scallion, and a glossy aromatic sauce
Crisp battered squid rings tossed with chili, scallion, and toasted salt-pepper mix
Weekend cart service with har gow, siu mai, char siu bao, and chicken feet