Hometown Donuts

Glazed Donuts

The shop's workhorse — light yeast dough with a thin, crackly glaze that balances sweet without going saccharine

Old Fashioned

Dense, cake-style donut with a craggy exterior that crisps at the ridges — classic execution, holds up without going stale quickly

Cream-Filled Donuts

Generously filled with pastry cream or bavarian-style filling, not skimped on the interior — a reliable order when the case is fresh

Maple Bar

Long john-style bar with a maple glaze — straightforward and satisfying, a staple of the classic American donut case