Homeroom

Gilroy Garlic Mac

Creamy gouda and sharp pecorino with just the right amount of roasted garlic—rich, velvety, and the most popular mac

Classic Mac and Cheese

Their foundational recipe — creamy, properly saucy, and never gluey, with a well-seasoned base that earns its status as the house signature

Truffle Mac

An elevated variation with earthy truffle notes layered into the cheese sauce, richer and more indulgent than the classic

Kogi Short Rib Mac

Sweet‑tangy Kogi BBQ short ribs with Gouda, pecorino, scallions, garlic butter and Sriracha—bold and savory

Elote Mac

Roasted corn, serrano peppers, cheddar and Monterey Jack, topped with cotija, Tajín, cilantro and lime—bright and zesty

Buffalo Chicken Mac

A spicy, tangy variation with buffalo-sauced chicken folded in — hits the same comfort chord with a punch of heat

Vegan Mac

A dairy-free version that holds up surprisingly well for a restaurant built on cheese — a rare sincere effort rather than an afterthought

Side Salad

A simple green salad that does exactly what a good side should — provides freshness and acidity to cut through the richness of the mac

Rotating Local Craft Beers

A rotating selection of local IPAs, pilsners, ales and stouts from Bay Area breweries

Well‑priced House Wines

House white, sauvignon blanc, chardonnay, house red and Pinot Noir available by glass or bottle

House‑made Limeade / Strawberry Limeade

Bright, house‑made limeade and strawberry limeade—refreshing non‑alcoholic options

Giant Oreo

Chewy chocolate cookies with vanilla cream and a hint of sea salt—a nostalgic, indulgent dessert