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Based on 161 reviews
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Sharp cheddar in a rich bechamel over perfectly al dente elbows — the foundational version that holds its own against every creative riff on the menu
A Bay Area-inflected variation with jalapeños and cilantro that brings heat and brightness to an otherwise rich dish — one of the more requested specialty macs
An upscale riff with earthy truffle flavor that works surprisingly well — best when you're in the mood to treat a bowl of mac like it's worth lingering over