Home Eat汉家宴 - Santa Clara

Braised Pork Belly (红烧肉)

The litmus test for any Northern Chinese kitchen — slow-cooked until the fat melts into the lean and the soy-sugar glaze lacquers every inch

Hand-Made Dumplings

Thick-skinned, generously filled, and served pan-fried or boiled — the kind made fresh in-house rather than pulled from a freezer bag

Braised Eggplant

Silky eggplant collapsed in a savory garlic-scallion sauce — a reliable Northern Chinese staple that rewards ordering at a kitchen this confident with braises

House Noodle Dish

Thick hand-pulled or knife-cut noodles served with a meat sauce or broth — the format varies but the Northern Chinese noodle tradition is a menu anchor here