Home Eat汉家宴 - Cupertino

Classic Fried Chicken Wings

Crispy, garlicky fried wings with sweet‑soy notes, tender inside and crunchy outside

Beef Wrap (Scallion Pancake)

Flaky scallion pancake rolled with generous beef and scallion filling

Red-Braised Pork Belly

Slow-braised hong shao rou with a glossy, lacquered exterior and fat that dissolves on contact — the benchmark dish for this style of cooking

Braised Tofu with Minced Pork

Silken or firm tofu absorbing a savory braising liquid with ground pork — a classic home-style dish executed with care

Kung Pao Chicken

Spicy‑savory stir‑fried chicken with peanuts and fresh vegetables

Stir-Fried Seasonal Vegetables

Market-driven wok greens with high heat and clean seasoning — a reliable test of a kitchen's fundamentals

Cumin Lamb

Spicy, cumin‑flavored lamb with bold seasoning

Steamed Fish

Whole fish finished tableside with hot oil and soy — delicate, fresh, and a strong order when available

Hot Pot – Secret Lamb Wok

Hearty lamb‑based hot pot with vermicelli, tofu and fish balls in rich broth

Numbing Spicy BBQ Boneless Fish Fillet

Tender fish fillet in a numbing, spicy Sichuan‑style sauce with vegetables

Combination Fried Rice (什锦炒饭)

Fried rice loaded with chicken, beef, shrimp, egg, vegetables and sour cabbage

Mao Xue Wang (Tofu hot pot)

Spicy tofu‑and‑meat hot pot with tofu, fish, tripe and more in fiery broth

Wontons in Red Chili Oil

Wontons bathed in spicy red chili oil

Salted Egg Yolk Fried Chicken Wings (大漠金沙鸡翅)

Crispy wings coated in rich, savory salted‑egg yolk — crunchy, indulgent, addictive

Beef Wrap (牛肉卷饼)

Scallion‑pancake wrap filled with tender beef and scallions — savory and hand‑held