Holyland Restaurant and Catering

Hummus

Silky, well-seasoned chickpea purée with a proper drizzle of olive oil — a reliable foundation for the meal

Falafel

Crispy-exterior, herb-flecked chickpea fritters that hold their crunch even when tucked into pita

Chicken Shawarma

Spit-roasted chicken with warm spice layering — cumin-forward, juicy, best wrapped in fresh pita with garlic sauce

Lamb Kabob

Tender ground or skewered lamb grilled over charcoal, fragrant with allspice and fresh herbs

Rice Pilaf

Aromatic long-grain rice with vermicelli, cooked in broth and spiced with cinnamon and allspice — a reliable base for the proteins

Tabbouleh

Finely chopped parsley-forward salad with cracked wheat, tomato, and bright lemon — a palate cleanser between heavier bites

Lentil Soup

Earthy, cumin-scented red lentil soup — comforting and filling, especially in cooler months