Holly's Mandarin

Hot and Sour Soup

A kitchen staple with good vinegar backbone and generous tofu and mushroom — thick, warming, and reliably executed

Mu Shu Pork

Classic Mandarin preparation with thin pancakes, shredded pork, and wood ear mushrooms — one of the better renditions in the neighborhood

Kung Pao Chicken

A reliably spiced version with toasted peanuts and a sauce that balances sweet and heat without leaning too far either direction

Potstickers

Pan-fried dumplings with a crisped bottom and juicy pork filling — a solid starter that holds up well

Mongolian Beef

Tender beef in a savory-sweet scallion sauce — classic American-Chinese preparation done competently