Hokkaido Ramen Santouka Back BayShoyu Ramen$15Soy-based variation on the milky tonkotsu broth — deeper, browner, more umami than the shioWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
