Hojoko

Hojoko Hot Pot

Bubbling tabletop hot pot with meat or seafood and seasonal vegetables — a long-standing menu fixture

Robata Skewers

Charcoal-grilled skewers — chicken thigh, pork belly, vegetables — with tare or salt finishing

Tonkotsu Ramen

Rich pork-bone broth with chashu and a soft-boiled egg — a workable filler at the end of a small-plates meal

Sake Flight

Curated three-pour flights from Hojoko's deep sake list — useful for trying styles before committing to a bottle

Sushi Rolls

California Roll

Fried Chicken Sandwich with Fries