Hodo KwajaHodo Kwaja (Walnut Cakes)Bite-sized pastry shells pressed into walnut shapes, filled with sweet red bean paste and a piece of walnut — best eaten warm straight from the makerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
