Ho Yuen Bakery IncDan Tat蛋撻Cantonese egg custard tartFlaky pastry shell holding a wobbly, lightly caramelized egg custardWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
