Ho FoodsBraised Beef Tendon$6Soft, gelatinous tendon braised until it melts, often added to the noodle soup or ordered as a sideWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
