HL Peninsula Restaurant - Milpitas

Roasted Duck

Cantonese-style whole or half duck with lacquered skin and rendered fat, the benchmark dish for judging any traditional Cantonese kitchen

Steamed Fish

Whole fresh fish finished tableside with hot oil and soy — quality depends entirely on the catch, so ask the server what's fresh

Congee

Silky Cantonese rice porridge available with various proteins; a reliable comfort dish that tests the kitchen's patience and technique

Clay Pot Rice

Seasonal clay pot preparations with caramelized bottom crust — the style Cantonese regulars gravitate toward in cooler months