Hinodeya Newark

Tonkotsu Ramen

The same creamy pork base dialed up with chili paste — heat builds gradually without obliterating the broth's depth

Shoyu Ramen

A lighter soy-seasoned broth for those who find tonkotsu too heavy — clean and savory with good noodle texture

Gyoza

Pan-fried pork dumplings with a crisp bottom and juicy filling — a reliable but unremarkable side to bookend your bowl

Karaage

Japanese-style fried chicken thighs — lightly marinated, juicy inside, crackling crust, served with a squeeze of lemon

Ajitama (Marinated Soft-Boiled Egg)

A soy-mirin cured egg with a jammy, barely-set yolk — one of the best add-ons on the menu, worth the upcharge