Himalayan Kitchen (Momo2Go)

Steamed Momos

Hand-folded Tibetan dumplings with a thin, pillowy wrapper and savory filling, served with a spiced tomato-chili dipping sauce that adds real kick

Fried Momos

The same hand-crafted dumplings pan-fried to a golden crisp on the bottom, adding a satisfying crunch to the tender filling inside

Thukpa

A deeply warming Tibetan noodle soup with hand-rolled noodles in a rich, lightly spiced broth with vegetables and your choice of meat

Thenthuk

Hand-pulled flat noodle soup — thicker and more rustic than thukpa — with a hearty, comforting broth that sticks to you through a Toronto winter

Butter Tea

Traditional Tibetan po cha — salty, creamy, and polarizing for the uninitiated, but an authentic companion to the heavier dishes on the menu