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Hilda and Jesse
$49 three-course set or $98 Chef's Adventure plus a la carte; brunch only weekends.
Pancakes Without Borders
Chef's Adventure Tasting
Savory Toast With Microgreens
Avocado Bites
Seared Fish with Fruit Salsa
Braised Short Ribs
Buttermilk stack topped with grilled cranberries and swimming in maple butter — the signature dish.
$98 multi-course brunch tasting showcasing Chef Ollie's creative range.
Braised Dish with Cheese and Greens
Based on 544 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
