Best for: Haitian-American diners craving griot, poul nan sos, or pikliz · Breakfast on weekday mornings (opens 7am) · Late-night dinner in Somerville (open until 11pm most nights)
Busiest: Friday & Saturday dinner (7-10pm)
Reservations: Not needed
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Menu
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What to Order
6 dishes
Griot
$18.00
Marinated pork shoulder braised then fried until the edges shatter, served with pikliz
Pikliz
$4.00
Fiery pickled slaw of cabbage, carrots, scotch bonnet, and lime — the condiment that makes griot griot
VGGF
Poul nan Sos
$17.00
Chicken simmered in tomato-onion creole sauce until the meat falls off the bone
Legim
$16.00
Slow-cooked vegetable stew with eggplant, cabbage, and chayote, thickened until it's almost a puree
Diri ak Pwa
$5.00
Rice cooked with red kidney beans — the canonical Haitian side that anchors every plate
