HFC

Chili Chicken

The Chinjabi flagship — wok-tossed chicken in a glossy, fiery sauce that hits with ginger, green chili, and soy in equal measure

Fried Rice

Pakistani-spiced fried rice with cumin and whole spices woven in alongside the standard egg-and-scallion base — more aromatic than the Chinese-American version

Manchurian Chicken

Crispy-fried chicken tossed in a thick, tangy brown sauce with a backbone of garlic and vinegar — richer and spicier than the Indian-Chinese version

Halal Fried Chicken

The namesake dish — crispy-battered fried chicken pieces, halal-certified, with the straightforward appeal that earned the restaurant its acronym

Chow Mein

Stir-fried noodles with vegetables and protein, leaning spicier and more fragrant than Cantonese-style with South Asian seasoning influence