Herb & Bitter Public HouseShrimp Cocktail #2Shrimp‑infused gin with cucumber juice, bay‑leaf liqueur, Cocchi Rosa and absinthe—a refreshingly bizarre and inventive cocktailWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
