Milpitas go-to for Henan hand-pulled braised noodles
Based on 244 reviews
authentic Henan-style brothhand-pulled noodle textureexceptional value for the Bay Area
limited menu variety beyond the hui mianno-frills ambiance
$20/person
Best for: Chinese food explorers seeking regional dishes beyond Cantonese and Sichuan · Quick solo lunches — one perfect bowl, in and out fast · Groups wanting hearty, comforting noodles at an honest price · Bay Area diners curious about Central China (Henan province) cuisine
Busiest: Weekend lunch (11:30am–1pm)
Reservations: Not needed
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What to Order
3 dishes
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Lamb Braised Noodles (羊肉烩面)
$17.00
Wide hand-pulled noodles simmered in a milky lamb-bone broth with tender mutton, wood ear mushrooms, and tofu skin — the dish the restaurant is built around and the reason to come
Beef Braised Noodles (牛肉烩面)
$17.00
The beef variant on the same hand-pulled base, with a richer mahogany broth and sliced brisket or tendon for those who want the hui mian experience without lamb
Three Delicacy Braised Noodles (三鲜烩面)
$18.00
A mixed seafood and egg variant of the hui mian that offers the hand-pulled noodle experience for diners avoiding red meat, lighter in flavor but still deeply satisfying
