Hemenway's Restaurant

Raw Bar Selection (Oysters & Little Necks)

Daily oyster lineup from East and West coasts plus Rhode Island little necks on the half shell — the kitchen's signature and the right way to start

Lobster

Whole steamed Rhode Island lobster with drawn butter — the classic order, done with the restraint a 40-year seafood house has earned

Clam Chowder

New England chowder — cream-based, thick with potato and clam, the standard against which other Providence chowders measure themselves

Pan-Seared Scallops

Local diver scallops with a deep golden crust, served over seasonal sides — a reliable second-course pick

Lobster Roll

Lobster Mac And Cheese

Fried Calamari

Whole Roasted Fish