Heirloom CaféLiberty Farms Duck ConfitDuck confit with pea puree, farro, Nantes carrots, braised radish, and dijon-roasted garlic.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
