Old-school cart-style dim sum in a banquet-hall setting
Based on 2,786 reviews
authentic cart-style dim sumbig-group friendly
fair prices
service can be brusquelong weekend waits
$25/person
Best for: Saturday or Sunday dim sum with extended family (big tables, cart service) · Cantonese banquet dinner for 8+ people · Tourists wanting the classic Chinatown dim sum experience
Busiest: Weekend dim sum (11am-1pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
5 dishes
Har Gow (Shrimp Dumplings)
$7.00
Translucent pleated wrappers around whole shrimp — a benchmark dim sum order.
Siu Mai (Pork & Shrimp Dumplings)
$7.00
Open-topped yellow-wrapper dumplings topped with crab roe.
Turnip Cake
$6.00
Pan-seared squares of shredded daikon, dried shrimp, and Chinese sausage with a crisp exterior.
