Heaven Turkish Cuisine

Adana Kebab

Ground lamb and beef hand-pressed onto a flat skewer, charcoal-grilled until the exterior chars and the interior stays juicy and spiced with chili and sumac

Lahmacun

Thin, crisp Turkish flatbread topped with a lightly spiced minced meat mixture — rolled with fresh parsley and a squeeze of lemon at the table

Pide

Boat-shaped Turkish flatbread baked to order with fillings like cheese and sucuk or minced beef — the dough blisters and chars at the edges while staying chewy in the center

Mezze Spread

A rotating selection of cold starters — expect hummus, cacik (yogurt and cucumber), and dolma — best ordered as a table share while the grill does its work

Baklava

Honey-drenched phyllo layered with ground pistachios — the dessert ending that justifies the name of the restaurant