Harry's Hofbrau

Roast Turkey

Carved to order from whole roasted birds, reliably moist with a savory pan gravy that makes it the plate to get here

Prime Rib

Slow-roasted daily, carved in thick slices at the station — order it before it sells out mid-evening

Sauerbraten

Braised German pot roast with a tangy sweet-sour sauce, one of the few dishes that leans genuinely into the German menu identity

Bratwurst Plate

Grilled German sausage served with traditional accompaniments — straightforward, well-executed, satisfying

Hot Roast Beef Sandwich

Open-faced or stacked carved beef on bread, doused in gravy — a cafeteria classic done right

Mashed Potatoes and Gravy

The essential pairing for any carved meat plate — creamy, buttery, and properly sauced

Red Cabbage

Braised German-style sweet-and-sour cabbage — a genuine side that complements the German plates better than it should

German Potato Salad

Warm, vinegar-dressed potato salad in the Bavarian style — a better side than the average cafeteria can claim

Reuben Sandwich

Corned beef, sauerkraut, and Swiss on rye — serviceable, not transcendent, but a reasonable non-carved-meat option