Harriet's Rooftop

Harriet’s Margarita

Shishito‑pepper‑infused Casamigos Blanco tequila with lime, agave, and celery salt—a spicy, savory twist on a classic margarita

Purple Haze

Ca’Furlan Prosecco with Grey Goose Pear, St. Germain, lychee, and hibiscus—a floral, effervescent cocktail

Smoke in the Air

Brown‑butter fat‑washed Ilegal Mezcal with coffee, La Quintinye Blanc, and Suze—a smoky, rich cocktail

Earth Project

Hendricks Gin with green apple, edamame, green Chartreuse, green tea liqueur, honey, lemon, bitters, and ginger beer—a verdant, herbal concoction

Trompo Nocturne

Casamigos Reposado and Añejo with Grand Marnier, lime, agave, and al pastor pineapple—tropical and bold

Crispy Rice & Spicy Tuna

Crispy rice topped with spicy tuna and chives—crunchy, creamy, and a popular bar snack