Harbour 60 TorontoPrime Dry-Aged RibeyeThe flagship cut — heavily marbled prime beef with concentrated, funky dry-age depth and a seared crust that holds a tender, beefy interiorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
