Happy Lamb Hot Pot, Cupertino 快乐小羊

Sliced Lamb

Paper-thin cuts of lamb that cook in the milky broth in under 30 seconds — tender, clean-flavored, and the obvious centerpiece of the menu

Inner Mongolian Milky Broth

Pale, bone-based broth with a rich, subtly sweet depth that elevates lamb and tofu without the numbing heat of Sichuan-style bases

Split Pot (Half Milky / Half Spicy)

The most popular table order — lets one side of the group enjoy the signature white broth while the other works through the mala side

Beef Ribeye Rolls

Thinly sliced ribeye with visible marbling — holds up better in the richer milky broth than leaner cuts and cooks evenly in 20-30 seconds

DIY Sauce Bar

Self-serve station with sesame paste, garlic, scallion, cilantro, chili oil, and fermented tofu — the customization here is half the appeal of the meal

Fresh Tofu

Silken tofu that absorbs the milky broth beautifully — a reliable vegetarian anchor and one of the better non-meat options on the menu

Hand-Pulled Noodles

Thick, chewy noodles added toward the end of the meal when the broth has concentrated — a starchy, satisfying finish to the hot pot ritual

Mushroom Platter

Mixed selection of enoki, king oyster, and shiitake mushrooms that soak up broth well — solid filler but not a reason to visit on its own