
Adding dish photos…
Based on 1,229 reviews
Photos loading…
Paper-thin cuts of lamb that cook in the milky broth in under 30 seconds — tender, clean-flavored, and the obvious centerpiece of the menu
Pale, bone-based broth with a rich, subtly sweet depth that elevates lamb and tofu without the numbing heat of Sichuan-style bases
The most popular table order — lets one side of the group enjoy the signature white broth while the other works through the mala side
Thinly sliced ribeye with visible marbling — holds up better in the richer milky broth than leaner cuts and cooks evenly in 20-30 seconds