Toronto's go-to for cheese dakgalbi on Bloor's Koreatown strip
Based on 556 reviews
addictive cheese pullgreat value for Toronto
lively, fun atmosphere
long waits on weekendssmall, noisy roomlimited menu variety beyond dakgalbi
CA$25/person
Best for: Groups of 2-4 who want a communal, interactive meal · Korean food explorers looking beyond BBQ and fried chicken · Budget-conscious diners wanting a filling, flavourful dinner under $25 CAD per person · Late-night eaters (solid late service for the area)
Busiest: Friday–Saturday dinner (6–8pm)
Reservations: No reservations
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Questions & Answers
Menu
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What to Order
3 dishes
Cheese Dakgalbi
$22.00
Gochujang-marinated chicken stir-fried with tteok, sweet potato, and cabbage, finished tableside with a molten mozzarella pull that strings dramatically off the pan
Dakgalbi (Original)
$19.00
The classic no-cheese version — same spicy stir-fry but the gochujang sauce and caramelized chicken edges read cleaner without the dairy richness
Bokkeumbap (Fried Rice Finish)
$3.00
Server scrapes the charred, sauce-coated pan bottom and folds in rice and seaweed — this end-of-meal addition in the residual dakgalbi sauce is not optional
