Haidilao Hot Pot Markham - 海底捞火锅Wagyu Beef SlicesPaper-thin premium wagyu that barely needs cooking — a swish or two in the broth and it's silky with a rich fat finishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
