Haidilao Hot Pot Markham - 海底捞火锅Beef Tripe (毛肚)Thin-cut honeycomb tripe with excellent textural snap — the classic Chongqing hot pot protein, best given just 7–10 seconds in the mala brothWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
