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Tallow-based numbing broth loaded with dried chilies and Sichuan peppercorns — the foundational reason to visit; everything tastes better cooked in it
Mildly sweet, tangy tomato base that brightens vegetables and seafood without heat — the ideal partner in a yin-yang split pot alongside the spicy broth
Noodles spun and pulled tableside in a spinning performance — bouncy and chewy, best dropped into the spicy broth in the final stretch of the meal
Build-your-own dipping sauce station with sesame paste, peanut butter, chili oil, fermented tofu, scallions, and more — the tactile ritual at the heart of every Haidilao meal