
Based on 1,149 reviews
The signature: a chargrilled beef patty on a toasted bun with lettuce, tomato, and Thousand Island — simple and better than it has any right to be at this price
Two chargrilled patties stacked for those who want more beef — the char flavor scales well with the extra patty
A lightly battered, crispy side that has become the chain's cult item — surprisingly well-executed for a burger joint and worth ordering every time
The classic Charburger topped with avocado and layered with fresh produce — the California-leaning version that earns its regional name