H. L. Peninsula Restaurant

Shrimp Dumpling (Har Gow)

Classic translucent dumpling with plump shrimp filling—Bay Area dim sum staple

Tangerine Salty Egg Yolk Lava Bao

Sweet bun with molten salted egg yolk center, rich and gooey

House Special Crispy BBQ Pork

Crisp-skinned char siu with flavorful, slightly salty glaze

Sea Bass (Steamed Whole Fish)

Fresh, flaky whole fish steamed to tender perfection

Lobster Noodles / Stir‑fried Lobster Noodle

Generous lobster pieces tossed with noodles—rich and indulgent

Black Pepper Steak

Tender beef cubes in bold black pepper sauce

Crab Congee

Creamy congee studded with crab—comforting and flavorful

Steamed Sponge Cake

Light, fluffy sponge cake—classic dim sum sweet

Ham Sui Kok (Fried Glutinous Rice Balls)

Crispy exterior with chewy rice and savory filling

Pork & Crab Roe Siu Mai

Open-topped dumpling with pork and crab roe—rich and savory