
Based on 252 reviews
The anchor of the menu — expect a dark, seasoned crust with juicy meat underneath, the kind that holds up in a takeout box
Slow-braised until fall-off-the-bone tender, with a rich, savory gravy that soaks into whatever sides you order alongside
Cornmeal-crusted fillets with a clean, non-greasy fry — a reliable alternative to the chicken for seafood-preferring regulars
Long-cooked with smoked meat, deeply savory and just bitter enough — the benchmark side dish at any soul food counter