H&J's Restaurant

Fried Chicken

The anchor of the menu — expect a dark, seasoned crust with juicy meat underneath, the kind that holds up in a takeout box

Oxtails

Slow-braised until fall-off-the-bone tender, with a rich, savory gravy that soaks into whatever sides you order alongside

Fried Catfish

Cornmeal-crusted fillets with a clean, non-greasy fry — a reliable alternative to the chicken for seafood-preferring regulars

Collard Greens

Long-cooked with smoked meat, deeply savory and just bitter enough — the benchmark side dish at any soul food counter

Macaroni and Cheese

Baked rather than stovetop, with a firm, cheesy top layer and creamy interior — the kind of mac that holds its shape on the plate

Candied Yams

Sweet, buttery, and properly caramelized — a dessert-adjacent side that pairs well with the savory mains