Based on 1,557 reviews
Highly marbled short-plate or ribeye wagyu that melts within seconds on a hot grate — the reason to come here over cheaper alternatives
Thinly sliced tongue with a tender chew and clean beef flavor, best eaten with a squeeze of lemon — a yakiniku staple done well here
Sweet soy-based marinade on well-cut short rib that caramelizes quickly on the grill without burning — crowd-pleasing and reliable
Loose-grained skirt cut with more beefy intensity than the premium cuts — a strong value choice when working through a larger order
