Gyu-Kaku Japanese BBQ

Harami Skirt Steak (miso‑marinated beef)

Tender skirt steak marinated in miso, perfect for grilling at the table with rich umami flavor

Harami (Skirt Steak)

Thin-cut skirt steak in a savory-sweet soy marinade that caramelizes fast on the grate — the chain's most consistent cut

Certified Angus Kalbi Short Rib (tare soy‑marinated beef)

Flanken-cut beef short rib in a sweet soy marinade, grills quickly and delivers reliably tender bites with a slight char

Garlic Shoyu Chicken Noodles

Thick Okinawan-style noodles stir‑fried with chicken, garlic, butter, and soy for a savory, comforting noodle dish

Beef Tongue (Gyutan)

Thinly sliced tongue that crisps at the edges on the grill — leaner than the rib cuts, clean flavor, a yakiniku essential

Beef Sukiyaki Fried Rice Bowl

Signature sukiyaki‑marinated beef stir‑fried with rice, egg yolk, mushrooms and onions—rich and satisfying

Toro Beef

Higher-fat cut with visible marbling that renders on the grill into something approaching wagyu-adjacent richness at a mid-tier price

Roast Beef Rice Bowl

Premium roast beef over mixed greens and rice with signature soy‑based barbecue sauce and wasabi kick

Pork Belly

Thick strips of belly that need careful attention on the grill — worth the patience for the crisp-fat payoff

Japanese Fried Chicken Karaage

Crispy marinated chicken karaage served with chili mayo and lemon—great as a shareable appetizer

Garlic Fried Rice

A table staple to close out the meal — wok-tossed with garlic and egg, good for soaking up remaining sauces

Fried Pork Gyoza Dumplings

Five crispy pork gyoza dumplings with ponzu dipping sauce—classic and well executed

Chawanmushi

Savory steamed egg custard served as a starter — silky and mild, a good palate cleanser between heavier grilled cuts

Shishito Peppers

Blistered on the grill, mostly mild with the occasional hot one — simple and works well as a break from the meat

Miso Chili Wings

Sweet‑spicy miso chili wings—bold flavor, great to start the meal

Spicy Addicting Cucumber

Cucumber bites in a spicy sauce—refreshing and addictive palate‑cleanser

Mochi Ice Cream

Standard frozen mochi rounds to close the meal — fine, not the reason to come, but crowd-pleasing for the table

S’mores (dessert)

Table‑friendly s’mores dessert—fun and nostalgic way to end the meal