Gwangjang Market Korean Restaurant

Bindaetteok (Mung Bean Pancakes)

Thick, crispy-edged pancakes made from ground mung beans — the signature dish of the real Gwangjang Market, chewy inside with a deeply savory, almost nutty flavor

Mayak Kimbap

Small, tightly rolled rice-and-vegetable kimbap served with a sesame-soy dipping sauce — the addictive little rolls that gave the original Seoul market its 'drug' nickname

Haemul Pajeon (Seafood Scallion Pancake)

Wide, crispy Korean pancake loaded with scallions and seafood, best eaten hot with a vinegary dipping sauce

Sundubu Jjigae (Soft Tofu Stew)

Fiery, brick-red stew with silken tofu and your choice of protein — arrives bubbling in a stone pot, deeply warming on cold Toronto nights

Tteokbokki

Chewy rice cakes in a sweet-spicy gochujang sauce — a Korean street food staple that fits naturally in the market concept

Japchae

Stir-fried glass noodles with vegetables and beef in a sweet soy glaze — a Korean banquet classic done simply and well at this price point