Gusto 101

Tagliatelle Bolognese

Rich, slow-cooked meat ragu clinging to hand-rolled tagliatelle — one of the most consistently praised plates on the menu

House-made Pasta

The kitchen's pasta program is the reason to come — whichever shape is running, the texture and sauce balance tend to be on point

Wood-fired Pizza

Thin-crust pies with quality toppings, though they're overshadowed by the pasta program and rarely the reason regulars return

Negroni

A well-balanced classic that fits the aperitivo-forward ethos of the room — start here before the pasta arrives

Brunch Plates

Weekend brunch draws crowds for good reason — egg-forward Italian-inflected dishes that pair well with a morning Aperol Spritz