GurshaShiroSmooth, slow-simmered chickpea flour stew seasoned with berbere — deceptively simple and one of the most comforting dishes on a traditional Ethiopian menu.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
